yeah, wait until you've been doing Atkins for 9 months. Betcha think they're not half bad then! LOL Nah, Rich doesn't like them either. The spicey pork rinds are good though. I've been making cinnamon pecans. Take a BIG bag of shelled pecans (like 4 cups), mix with 2 frothed egg whites, 1 cup of splenda (the boxed kind that measures like sugar), 2 TBSP of cinnamon and 1/2 tsp of salt mix it all together so the pecans are totally coated and bake spread out on a cookie sheet at 350 for half hour or so (until the nuts are crispy but not burned), stirring it around half way through. Very yummy sweet snack.